About

It Begins With a Bagel.

Since opening our first location in Hicksville, New York, in 1975, Bagel Boss has been serving authentic New York bagels made the way they've been for generations. More than 50 years later, we're proud to continue that tradition with the same passion, craftsmanship, and commitment to quality that built our name.

Our story begins long before our first storefront. As 5th and 6th generation bagel bakers, our roots in New York bagel making stretch back generations. Every bagel we serve is kettle-boiled, and baked fresh throughout the day using time-honored techniques that create the unmistakable taste, texture, and character of a true New York bagel.

While we've grown beyond our Long Island roots, our mission has never changed: to serve anyone craving a real, authentic New York bagel. Every bagel, every sandwich, and every guest is treated with the same care and pride that has defined Bagel Boss since day one.

More Than Just Bagels

At Bagel Boss, we're known for our authentic New York bagels, but our menu offers something for everyone. From signature breakfast sandwiches and premium deli classics to house-made cream cheeses, fresh salads, smoked Atlantic salmon, pastries, cookies, cakes, and freshly brewed coffee, every item is prepared using only the freshest, highest-quality ingredients.

Whether you're stopping in for your morning coffee, grabbing lunch with coworkers, or picking up breakfast for the family, we're committed to delivering an exceptional experience every visit.

For generations, Bagel Boss has also been the trusted choice for catering. From office meetings and weekend brunches to birthdays, Bar and Bat Mitzvahs, holidays, and corporate events, our team is proud to help make every gathering memorable with freshly prepared food and genuine hospitality.

It begins with a bagel. It ends with brilliance.